Braised carp recipe-Chinese Food-best chinese food recipes-cooking food

Braised carp

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Cooking ingredients

a fresh carp:2 jin or so

✧✧ (✧✧a *) ✧✧:250ml

onion:moderate amount

ginger:moderate amount

garlic:moderate amount

salt:appropriate amount according to personal taste, because bean paste is salty, it can be put less or not

pepper:moderate amount

octagon:moderate amount

veteran:moderate amount

dry red pepper:moderate amount

cooking wine:moderate amount

cilantro:moderate amount

Cooking Steps

Step1:Wash the fish. Use a knife to cut the cross flowers on both sides of the fish. Spread a little salt and pepper to marinate for a while. Prepare ingredients at the same time.

Step2:Put some oil in the pot. Add red pepper, onion, ginger, garlic, Chinese prickly ash and star anise. Stir fry the sugar to give the fragrance.

Step3:Add a little water, old sauce, and half a can of beer.

Step4:Put the fish in. Turn the heat to simmer for half an hour. Add salt and chicken essence before leaving the pot.

Step5:Serve. Sprinkle with cilantro. Shredded onion. You can eat it.

Cooking tips:I didn't write the steps of frying fish, because I failed three times in five times. It's always half a beat fast. I didn't wait for the fish to fry. I didn't turn it over. It caused a small area of damage to the skin. Wow. Get on the fire. The tail of the fish broke by accident. Alas, it tastes good. Keep working hard. Pass it on first so that he can witness the future success. ha-ha. There are skills in making delicious dishes.