Cooking Steps

1. 

   Step1:First mix the meat filling. Put the fat and thin pork into the container. Put in the cooking wine, salt, sugar, fresh vegetables, raw soy sauce, old soy sauce and white peppe

2. 

   Step2:Shred the green onion and ginger. Reserve some of the green onion for mixing in the minced meat. Put the rest of the green onion and ginger into the blender. Add some water into the blender to make the minced meat. Put the green onion and ginger into the container for putting the minced meat. Stir the minced meat. Stir until the meat is strong. Stir the sesame oil and put it into the refrigerator for refrigeration

3. 

   Step3:Put the water, oil and flour materials into the container. Pour in the flour and dig a hole in the middle to put lard and sugar free invert syrup. Then put in a small amount of salt

4. 

   Step4:Pour in boiling water and stir to form a ball. Put it aside and wake u

5. 

   Step5:Pour the oil surface material into the container and knead it into a bal

6. 

   Step6:After waking up for 20 minutes, divide the oil and water noodles into 30 parts. Roll the oil and water bread wrapped dough into a ball. Roll it into an oval shape. Roll it up from top to bottom. Turn it 90 degrees. Roll it into a long strip. Roll it into a ball according to three equal parts. Roll it into a round skin and put some meat stuffing into it

7. 

   Step7:Put the moon cake with meat filling in the baking pan. Lay it evenly. Put it in the oven. Bake it for 35 minutes at 200 ℃ for up and down. Each family can adjust it according to their own oven

8. 

   Step8:Do it. Finished product, crispy outside and tender inside, fragrant.

9. 

   Step9:Take a bite. It's fragrant. Delicious.