Cooking Steps

1. 

   Step1:Group photo of some material

2. 

   Step2:Xylito

3. 

   Step3:Jianshu

4. 

   Step4:Edible oil (salad oil, soybean oil, no special taste

5. 

   Step5:Mix the three togethe

6. 

   Step6:Sift in flour and sti

7. 

   Step7:Put the mixed noodles in the sealed bag and wake up for a while (you can make moon pie filling at this time

8. 

   Step8:Duck egg yolk is soaked in cooking oil (you can soak duck egg yolk before making moon cake skin

9. 

   Step9:Mix with seasoning wine and bake for 15 minutes at 150 degrees in the ove

10. 

    Step10:Bake well and cool (very fragrant

11. 

    Step11:White lotus filling (no sucrose

12. 

    Step12:Wake up the flour and make a ball of lotus pi

13. 

    Step13:Egg yolk with lotus paste fillin

14. 

    Step14:And then put on the mixed noodles (moon cake skin

15. 

    Step15:The moon cake ball is just 50

16. 

    Step16:The moon cake mould is stained with starch to press the moon cake ball out of shap

17. 

    Step17:Preheat up and down 190 ℃ for 5 minute

18. 

    Step18:Take it out every five minutes and play with a thin layer of yolk liquid (be sure to use the yolk instead of the whole egg

19. 

    Step19:I forgot to brush the yolk liquid at first. It's ugly because I brush the whole egg liquid