Chinese Food

Cooking Steps

1. 

   Step1:Wash and dry the shrimps. Pour oil into the pot. Open the oil and fry the shrimps until golden brown. Remove and set asid

2. 

   Step2:Wash the pot. Pour in a little oil. Add salt, ginger, garlic, green and red pepper. Stir in the hot pepper and salt powder

3. 

   Step3:Put in the shrimps. Add in the pepper. Stir fry. Toss several times

4. 

   Step4:Put the plate out of the po

5. 

   Step5:Shelling. The shrimp paste is too fragrant.