Cooking Steps

1. 

   Step1:The middle part of the grass carp I bought. It's killed by the fishmonger. It's fresh. It's washed. The black film in the fish belly must be scraped clean. Onion and ginger. Marinate with a little cooking wine for 20 minute

2. 

   Step2:Steam the fish over medium heat for 20 minute

3. 

   Step3:Skin. Material. Start to remove the thorns. The fish is big. The thorns are easy to handl

4. 

   Step4:The process of removing the bones. By the way, mash the fis

5. 

   Step5:Another pot. Hot pot. Pour in corn oil. Heat up. Low hea

6. 

   Step6:Put the minced fish into the pot. Stir fry for 5 minutes. Add sugar, raw soy sauce, cooking wine and small heat to continue to fry the fish. It will become loose naturally during the fry process. Therefore, no special treatment is needed.

7. 

   Step7:Stir fry for about half an hour. Add apple vinegar. Continue to stir fry for a long time

8. 

   Step8:Slowly dry the water. The fish begin to fluffy

9. 

   Step9:Half an hour later, the meat of the fish has become completely meat like. There is no water vapor coming out. Add sesame seeds. Stir for another 5 minutes and turn off the heat

10. 

    Step10:Put the fried meat floss into a relatively flat container. It's good for heat dissipatio

11. 

    Step11:A healthy and delicious meat floss is ready. It can be used as food, snacks and stuffing to make meat floss cake