Cooking Steps

1. 

   Step1:When buying fish in the market, let the seller make the fillets bette

2. 

   Step2:Separate the fish from the steaks and head

3. 

   Step3:I use this kind of fish sauc

4. 

   Step4:Add the seasoning, cooking wine and an egg in the seasoning bag to the fish and marinate for about 20 minutes

5. 

   Step5:Marinate fish head and fillet with a little salt and cooking wine for 10 minute

6. 

   Step6:Wash the rape and blanch it for us

7. 

   Step7:Take off the root of soybean sprout, wash it and blanch it for us

8. 

   Step8:Add 100g peanut oil to the hot pot and saute the chives, ginger and garli

9. 

   Step9:Add the seasoning in the seasoning bag and a spoonful of Pixian bean past

10. 

    Step10:Stir fry sauce slowly over low hea

11. 

    Step11:Add some water and bring to a boi

12. 

    Step12:Put in the marinated fish hea

13. 

    Step13:Add the remaining fish fillet, add salt and chicken essence to tast

14. 

    Step14:Cover the pot, boil over high heat, turn to low heat and continue to stew for about 10 minute

15. 

    Step15:Cut some more scallion and coriander at this tim

16. 

    Step16:Spread the boiled bean sprouts and rape in the casserole, remove the cooked fish heads and fish fillets, and spread them on the vegetable

17. 

    Step17:Use the soup of fish head and steak just boiled, boil over high heat, and put the marinated fish slices into the pot

18. 

    Step18:Turn off the fire when it's o

19. 

    Step19:Take out the cooked fish fillet and put it on the fish head and fillet, sprinkle with chili powde

20. 

    Step20:Pour the remaining 100 grams of oil on top, sprinkle with chopped green onion and cilantro, and pour the remaining soup on top

21. 

    Step21:Delicious and attractive fish cooked in spicy wate

22. 

    Step22:With a bowl, refreshing and crooke

23. 

    Step23:Finished product