Chinese Food
Red oil manuscript
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Hand copying. It's the Sichuan people's title for wonton. It's named because Sichuan's bag method is like a person's hands folded on his chest (in winter, hands are overlapped, and the action of putting them in sleeves to keep warm is called hand copying). It is made of meat stuffing wrapped in pasta, boiled in water and added with clear soup, red oil and other seasonings. The cooked plagiarized skin is thin and filled with tender, smooth and delicious. The soup is full of spicy flavor and fragrant. Hand copying includes soup, red oil, hot and sour, and seafood. The original soup for copying hands in clear soup is made by boiling chicken, duck and pig bones. By contrast, the method of copying hands in red oil is much simpler. It is famous for its red oil hand copying. Besides the spicy and delicious red oil, it also pays attention to the production of meat stuffing. The key to its good taste lies in the fine workmanship of stuffing. The soup is spicy and delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Wash the scallion and ginger, peel them and cut them into pieces.
Step3:Add minced onion and ginger to the meat stuffing. Add some salt, chicken essence, thirteen spices, delicious soy sauce, sesame oil and an egg.
Step4:Stir with chopsticks in one direction (chopsticks can stand in the meat stuffing).
Step5:Take a piece of plagiarism skin, and add the mixed meat stuffing in the middle.
Step6:Fold the plaid in half and then compact it.
Step7:Then interlace the two corners as shown.
Step8:Dip in some water and press it tightly to make a hand reading.
Step9:After wrapping all the hands, boil water and prepare to cook them.
Step10:When the water is boiling, put the hand copying into the pot and cook until the hand copying is floating.
Step11:In the bowl, add the prepared chili oil, pepper powder, chicken essence, salt, vinegar and delicious soy sauce and mix well.
Step12:Add some hot soup to the bowl.
Step13:When the hands are cooked, remove them and put them into a bowl.
Step14:According to your personal taste, sprinkle a litter of cilantro to improve your taste.
Step15:Eat on the table.
Step16:Take advantage of the heat. The hand copying is tender and delicious. The soup is slightly spicy and fragrant.
Cooking tips:There are skills in making delicious dishes.
