Chinese Food
Fish flavored eggplant, a simple and easy-to-make food utensil
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The spicy eggplant with fish flavor. Are you afraid of losing your appetite with it? Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are rewarded every day
Cooking ingredients
Cooking Steps
Step1:Put a spoonful of soy sauce, a spoonful of salt and a little cooking wine into the minced pork to marinate.
Step2:Wash and cut eggplant into 7 cm long strips.
Step3:Add two spoonfuls of salt to eggplant, and hold for 10 minutes. When the water is forced out, squeeze the water out of eggplant.
Step4:Pour more oil into the pot. Heat the oil and fry the eggplant over medium heat until the color is darker and the skin is wrinkled. Fry the eggplant and put it in reserve.
Step5:Cut the pepper into circles. Slice the garlic.
Step6:Another oil pot. Stir fry garlic slices, peppers and bean sauce.
Step7:Stir fry the minced pork.
Step8:Stir fry the eggplant evenly.
Step9:Take a bowl. Put in a spoonful of vinegar, two spoonfuls of soy sauce, a spoonful of oil, half a spoonful of sugar, a little chicken essence, and a spoonful of starch. Add half a bowl of water to make fish sauce.
Step10:Put the fish sauce into the pot.
Step11:Just thicken the sauce.
Cooking tips:Eggplant must be salted out. It's delicious when fried. There are skills in making delicious dishes.
