Chinese Food
Spicy fish
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I bought grass carp. It used to be braised or classic boiled fish. This time, I thought about a different way of eating. I salted it first, then fried it, and finally wrapped it in soy sauce and dried it. It's quite delicious. The biggest characteristic of this method is that it tastes super delicious even when it's cold. It's a bit like smoked fish. It's spicy, crisp and tender. Let's share with you today.
Cooking ingredients
Cooking Steps
Step1:A fresh grass carp. Remove scales and internal organs. And the black film inside the belly of the fish. Also clean it up.
Step2:Prepare the necessary accessories and seasonings.
Step3:Slice the fish to the bone.
Step4:Add seasoning and accessories. Mix well by hand. Marinate for at least 3 hours.
Step5:After marinating, remove the seasoning from the fish. Keep it for future use.
Step6:Fry the fish in a small fire until golden brown. Remove and set aside.
Step7:Heat the pot and pour in the seasoning before marinating. Add some sugar, salt and soy sauce. Stir fry slightly. Add a little vinegar to improve the fragrance. Then you can get out of the pot.
Step8:This dish can't be too much soup. It must be a little dry and delicious. Sprinkle some white sesame seeds before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
