Chinese Food
Quick fried fish soup with Kwai tofu
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In fact, it's fish head and tofu soup. There's a man who likes fish head at home. It's good to eat fish head. It must be thick. So there's less soup. If you do, boiling water is better than fish head.
Cooking ingredients
Cooking Steps
Step1:Wash the fish head. I also put the tail in it.
Step2:Medium and low heat. Non stick frying pan. Add some oil. Add in the fish head and fry slowly.
Step3:Then turn the fish over and fry. I bought fish. I didn't kill fish.
Step4:Ginger and scallion are ready.
Step5:Then pour the boiling water into the fish head. Turn the heat on. Put the ginger slices and scallion in. At this time, the soup is white. Just fry the fish and pour it into boiling water. The fish soup is white.
Step6:Pour in cooking wine and cook. Simmer for 2 minutes.
Step7:Then add some salt to taste. Then add some five spice or white pepper.
Step8:Cut the tofu into small pieces and cook for 3 minutes.
Step9:After cooking, sprinkle some green onion before cooking.
Step10:Fish head and tofu soup version is ready. Eat it while it's hot.
Cooking tips:There are skills in making delicious dishes.
