Braised carp

carp:250g mushroom:10g salt:moderate amount sugar:moderate amount raw:3 scoops scallion, garlic and ginger:8 pepper:moderate amount octagon:8 https://cp1.douguo.com/upload/caiku/9/1/5/yuan_9128a43bf754aa62972cda7055a021c5.jpg

Braised carp

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Braised carp

Cooking Steps

  1. Step1:Slice wel

  2. Step2:Add onion, garlic and ginge

  3. Step3:Put on the soy sauce. Sugar. Marinate for ten minute

  4. Step4:Pour some water on it. Put mushrooms on it. It will be good in 20 minutes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised carp

Chinese food recipes

Braised carp recipes

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