Chinese Food
Braised Crispy Fish with beer
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Spring is coming. Is the best summer for ice beer far behind?. Let's prepare the wine and vegetables in advance. Today, I'll teach you how to make a beer stewed Crispy Fish. I came out with the Yanjing U8, which was recently stored in my refrigerator, and I drank it to the best of pure malt. The flavor is strong. Only the aroma of beer itself does not have flavor. It is not easy to start but has a great taste. With such a kind of wine and vegetables on weekdays, it is comfortable to think about it. I still remember that in the first half of last year, I made a braised grass carp for my father in my hometown. He couldn't stop when he was picky. So I thought that he would like this dish too. Now it seems that many dishes are matched with beer. Today, this beer is braised with crisp fish. The mellow smell of beer is soaked in the whole fish. It's so delicious that the bones of fish want to eat it
Cooking ingredients
Cooking Steps
Step1:Today's grass carp is used. In fact, when you buy fish again, the fish peddler splits it into three pieces for you first. You can come back and deal with it better. I'm because there are too many people when I go to buy vegetables today. I came back to solve the problem by myself and cleaned the blood water after I bought i
Step2:First, cut a knife under the head of the fish, and then pull the meat away from the tail near the main bone
Step3:Along that bone. Like this. It's easy to separate. The other side is also treated like this
Step4:Fish pieces are ready. The black film on them should also be removed
Step5:Cut the washed fish into larger piece
Step6:Clean the blood clots from the fish bones. Cut them into even pieces
Step7:Put the fish in a big bowl - add a little salt, chicken powder, soy sauce, cooking win
Step8:Grasp with your hand
Step9:Add some flour, black pepper, and marinate for ten minutes
Step10:Cut green and red pepper
Step11:Cut garlic and ginger into pieces. Don't cut them too small
Step12:Heat the pot with oil. Heat it up to 60-70%. Put a little salt in the pot. Put in the marinated fish slices. Stir with chopsticks from time to time. Don't use the spatula when frying. You can shake the pot to prevent it from sticking to the bottom
Step13:Fry until it's done so you can get out of the po
Step14:Leave the oil at the bottom of the pot. Put in the sliced ginger, garlic, and dry pepper. Stir fry them over low heat to make them fragrant. There's fresh pepper in the house. It's more delicious. It's ok if you don't put it or dry pepper
Step15:Add a spoonful of bean paste and continue to stir fry the red oi
Step16:Pour in a bottle of bee
Step17:Boil and pour in the fried fillet
Step18:Add half a scoop of soy sauc
Step19:A quarter of a scoop of a presbyopia is colore
Step20:A little salt. Not too much... The soy sauce is very salty
Step21:At last, when the juice is almost gone, put in Shuidian powder. Stir fry the onion and let it out of the pot
Step22:Super dinner. I believe you can eat many bowls of rice by watching this bowl of fis
Step23:Look at the drool
Step24:This crisp fish. The mellow smell of beer. It's soaked in the whole fish. It's so delicious that you want to eat the fish bones. Ha h
Step25:I wanted to buy crayfish today, but I went late. Not much. I saw it was very fresh, so I bought some back. I made salted shrimps. It's just a good match with this fish
Step26:When we begin to enjoy one's life, we begin to understand how to read, work, eat, watch movies, o
Cooking tips:Those who like food can pay attention to my food wechat - lizi286421 strong Amway Yanjing U8. The taste is good and the main thing is that it uses advanced technology to make the content of acetaldehyde in the wine lower. Acetaldehyde is the main culprit of our daily drinking. In this way, if you want to drink more, you are not afraid of the top. There is no worry about hangover. And the small design of the easy to pull bottle cap is also very convenient and considerate. The perfect summer will come soon. Hurry to arrange it. There are skills in making delicious dishes.
