Cooking Steps

1. 

   Step1:Raw materials: 1500g grass carp, 300g tofu skin, 300g rape, 2 tablespoons Pixian bean paste, 1 teaspoon cinnamon, 1 onion, 1 ginger garlic, 1 white wine, 1 egg, 1 pepper, 1 starch, 2 sesame oil, 50g red pepper and 1 salt.

2. 

   Step2:Wash the grass carp. Remove the meat along the fish bone. Cut it into slices. Use white wine, egg white, salt, pepper and starch to mix.

3. 

   Step3:Hot pot. Sesame oil. Stir fry bean skin and rape. Put them in a bowl.

4. 

   Step4:Stir fry Pixian bean paste in cold oil. Add in pepper, cinnamon, cumin and pepper. Stir in fish bone and fish head. Stir until discolored.

5. 

   Step5:Add water and bring to a boil. Turn to medium and cook for 10 minutes.

6. 

   Step6:Put in the marinated fish fillet. When the fillet is white and lifted up, add sesame oil and salt to taste. Pour the fish in the steamer together with the soup into the big bowl filled with bean skin rape.