Cooking Steps

1. 

   Step1:First of all, you should prepare a fish. Of course, it's not all fish. Carp sting is so much. Don't blame us if it gets stuck in the throat. So carp can't use it. It's a good choice to buy grass carp with a little change left in its pocket. (man's recommended price for children and old people at home, such as mandarin fish.

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   Step2:Head off, Tantri

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   Step3:Follow the fish bones and take the fish slices down ~ novice can ask for help from Mom and dad who can cook ~ if you are afraid of the slices, please put on gloves

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   Step4:At last, we make the shape of fish bones. We make chrysanthemum fish pieces with the cut fish pieces. Put the fish meat vertically and cut the vertical strips with the size of 3mm. We must remember. Don't cut the fish skin. If you cut the fish skin, you can't do it. You have to bear the consequences

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   Step5:The teacher cut it like this (where do you look with small eyes? The teacher didn't cut it off

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   Step6:This is how the vertical bar is cut

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   Step7:Then lay the cut fish horizontally. Then cut it obliquely ~ remember that the fish skin must not be cut

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   Step8:Open your eyes and see. That's it. You can't break it

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   Step9:After cutting three groups like this, the third one will be cut off, just like the teacher

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    Step10:It's like this. It's just beginning to take shape

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    Step11:Cut the rest of the fish according to the teacher's method ~ we will start to marinate ~ (1g salt, 2G chicken powder, 0.5g pepper powder, 3G cooking wine.) This time, it's accurate enough, and then marinate it for 15 minute

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    Step12:When we put the preserved fish in the egg white, it's a way to catch it. Don't Hula. Pour it all in. It's impossible to make a beautiful chrysanthemum fish drop. Note - (to catch is to catch a little egg white and then catch a fish ~ catch a little egg white and then catch a fish ~

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    Step13:Roll the chrysanthemum fish

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    Step14:When you've done it, you can put it into the meal. The best meal for making chrysanthemum fish is potato flour. The fried corn flour is very crispy. If you prefer crispy taste, you can try it

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    Step15:Please make every chrysanthemum (FISH) covered with delicate potato flour

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    Step16:Yes, like this

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    Step17:When you make the oil pan, put the chrysanthemum fish wrapped in potato flour into the oil pan when the oil temperature is 70% and so on. (when you fry the fish, keep the oil temperature in the pan between the middle fire and the big fire) (before you fry the fish, put the extra soil on the fis

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