Cooking Steps

1. 

   Step1:Kill the fish. Remove the internal organs. Shave. Cut the fish.

2. 

   Step2:Cooking wine, ginger slices, salt marinate for 30 minutes, put in the oil pan, fry for a while, golden on both side

3. 

   Step3:Stir fry with scallion and ginger. Add water, sauce, soy sauce, salt, sugar, cooking win

4. 

   Step4:Stew the fish in the pot for 30 minutes.

5. 

   Step5:Cut the parsley. Put the pot on the fis

6. 

   Step6:Out of pot and on plat