Chinese Food
Taste of spring - braised carp
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Cooking ingredients
Cooking Steps
Step1:Kill the fish. Remove the internal organs. Shave. Cut the fish.
Step2:Cooking wine, ginger slices, salt marinate for 30 minutes, put in the oil pan, fry for a while, golden on both side
Step3:Stir fry with scallion and ginger. Add water, sauce, soy sauce, salt, sugar, cooking win
Step4:Stew the fish in the pot for 30 minutes.
Step5:Cut the parsley. Put the pot on the fis
Step6:Out of pot and on plat
Cooking tips:Be careful not to paste the pot when the juice is about to dry. Don't turn it over. Avoid scattering the fish. There are skills in making delicious dishes.
