Cooking Steps

1. 

   Step1:Blanch chicken feet. Drain.

2. 

   Step2:Wash the silver carp. The teeth are the most fishy. Be sure to remove them. Then rub them with salt.

3. 

   Step3:The oil pan is hot. Put in 2 tablespoons pepper powder.

4. 

   Step4:Put in ginger. After the hot fragrance, prepare to put in the main ingredients.

5. 

   Step5:Add the salted fish.

6. 

   Step6:Put in the chicken feet. Cover the pot.

7. 

   Step7:Prepare soy sauce and cooking wine. Add hot water.

8. 

   Step8:Pour into a large pot and stew. Add in the dried pepper.

9. 

   Step9:Simmer for 30 minutes. Add perilla. Taste the salt. Adjust.

10. 

    Step10:Let's simmer for a while. Start the pot and sprinkle with green onion.