Chinese Food

Cooking Steps

1. 

   Step1:Wash the carp. Sprinkle some salt and marinate for half an hou

2. 

   Step2:Chopped pickled pepper

3. 

   Step3:Fry the fish until golde

4. 

   Step4:Stir fry garlic, ginger and chopped peppers in the po

5. 

   Step5:Add water and fish. Add some salt. Because the fish has been salted before. There is salt in the chopped peppers. The water must not pass the fish. Boil slowly on a low heat.

6. 

   Step6:After the fish taste, it's ready to leave the pot