Cooking Steps

1. 

   Step1:Remove fishy smell; after cleaning the fish, pull out the fishy thread with a knife at the head and tail respectively. The reverse is the same. Then spread a spoon of salt on the fish. Marinate the fish for ten minutes with scallion, ginger and cooking wine.

2. 

   Step2:After marinating the fish, prepare the sauce. Douchi (rinse and flatten the Douchi). Chop the peppers, Haitian soybean paste, cooking wine, sugar, chicken essence and rice vinegar and put them in the bowl for use.

3. 

   Step3:After the fish are marinated, fry them in oil. Heat the oil in a hot pot. In this way, the fish will not stick to the pot. After double-sided frying, the pot will come out.

4. 

   Step4:Pour oil into the pot. Put in the onion and ginger pot. Stir fry the fragrance and put it into the bowl of juice. Stir fry it and put it into a bowl of water (according to the size of the fish). Put the fried fish into the pot. Cover it. Boil it over high heat. Change to low heat

5. 

   Step5:At last, the juice will be collected in a big fire and put out of the po