Chinese Food

Cooking Steps

1. 

   Step1:Wash the fish and make a flower knife. Spray salt on the surfac

2. 

   Step2:Prepare mushrooms and streaky por

3. 

   Step3:Pan fried fish on both side

4. 

   Step4:Add onion, ginger, garlic, dried pepper, pepper, stir fry. Add fish, vinegar and cooking wine. Add boiling water

5. 

   Step5:In 15 minutes, add pork and mushroom

6. 

   Step6:Stew slowly, leave large juice and pour it into a wooden basin with coriande