Stir fried mutton with scallion and Yuan recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried mutton with scallion and Yuan

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This dish is suitable for people who want mutton nourishing but are afraid of mutton smell. Because it has only the scent of mutton. It can't eat the smell of fishy mutton at all. Pig said straight. It's not like mutton. It's not like mutton. Because he was used to his mother's mutton. He cooked it with water and seasoned it with salt. -

Cooking ingredients

pepper:moderate amount

garlic cloves:moderate amount

oil:moderate amount

Cooking Steps

Step1:Lamb Tenderloin 300

Step2:One onion. Slice for later us

Step3:Coriander, a plant of coriander, is also reflected in the difference between the north and the south of China

Step4:Slice lamb into 1 cm slice

Step5:Cloves of garlic, a pinch of peppe

Step6:The wok is hot. Put a little more oil in it. If you want the mutton to ripen quickly and not stick to the wok, you need more oil. Put in pepper and garlic and stir in oil pa

Step7:Take out the pepper from the oil pan. Don't drop any of i

Step8:Stir fry mutton slices under the pot quickl

Step9:Turn mutton into white horse, and put onion and coriander on i

Step10:At last, put some salt, raw soy sauce, a little sugar to taste. Stir fry for a few times and you will be out of the pot. Don't fry for a long time, or the mutton will be old.