Cooking Steps

1. 

   Step1:Chop lamb chops. Soak in cold water for 20 minutes. Cut carrot into hob. Cut onion into small pieces. Dry clean rice and grapes.

2. 

   Step2:Put oil in the pot. 5% heat, add lamb chop and stir fry. Add some cooking wine, a small amount of old soy sauce and raw soy sauce and stir fry for 2 minutes. Add carrot and onion and stir fry for 2 minutes. Add cumin powder and large cumin. Stir fry evenly and put aside.

3. 

   Step3:Add rice in the electric rice cooker. The amount of water is slightly more than usual. Add all the ingredients fried into the electric rice cooker. Sprinkle it into the raisins. Cook the ingredients according to the essence and cook until ripe. Stir evenly in the pan.