Cooking Steps

1. 

   Step1:Wash the mutton and soak it in water for 20 minutes. Then put it into a boiling pot and blanch it. Drain the water after blanching. Pour the oil in the pot, fry the prickly ash to make it fragrant. Take out. Stir fry the onion, ginger, garlic, dried pepper, star anise and cinnamon togethe

2. 

   Step2:Stir fry the carrots that have been washed and cut. Then add the mutton and stir fry together. Stir fry and add the rice wine, the old soy sauce, the raw soy sauce and the sugar. Stir fry until the color is applied, add the boiled water that has not been used to the mutton and put it into the Jiuyang rice cooker

3. 

   Step3:Cover and set to cook soup for an hour and a half

4. 

   Step4:When it's time, pour it into the frying pan and heat until the meat is soft and rotten. When the soup is thick, the chopped scallions will be out of the pan

5. 

   Step5:The hot braised mutton is ready to be eaten