Braised Lamb Chop

lamb chops:about a Jin and a half material:3 pepper:spoon onion:half ginger:4 garlic:4-flap sugar:2 scoops raw:2 scoops veteran:spoon cooking wine:2 scoops salt:moderate amount fragrant leaves:3 pieces cinnamon:several https://cp1.douguo.com/upload/caiku/2/2/a/yuan_2215d84d77f026b7f8a89a75c0c42baa.jpeg

Braised Lamb Chop

(144499 views)
Braised Lamb Chop

In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.

Cooking Steps

  1. Step1:Preparation of accessorie

  2. Step2:Wash lamb chop

  3. Step3:Carrot cutting ho

  4. Step4:Blanch the mutton chops in a cool underwater pot and take them out for standb

  5. Step5:Stir fry sugar in hot pot and cool oi

  6. Step6:Let's stir fry the lamb chops. Let's release the raw sauce and color the old sauce

  7. Step7:Add auxiliary materials, boil with boiling water, turn to low heat, boil for about an hou

  8. Step8:Mutton chops eight mature and carrot ste

  9. Step9:Stew the spiced vegetables for a while. Give full play to the fragranc

  10. Step10:Delicious mutton chops can be cooke

Cooking tips:You can also add some potatoes. If you have any questions, please add vnetwenk to share your skills in cooking.

Chinese cuisine

How to cook Chinese food

How to cook Braised Lamb Chop

Chinese food recipes

Braised Lamb Chop recipes

You may also like

Reviews


Add Review