Chinese Food
The kid's roast lamb chops next door
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My mother bought a lot of mutton chops recently and said that if I want to drink mutton soup, I'd better bake the fat mutton chops. Otherwise, the soup will be rich This kind of mutton with a little more fat is especially suitable for baking the vegetables and vegetables on the pad. They are all rich in Mutton aroma. It's quite addictive to cry next door.
Cooking ingredients
Cooking Steps
Step1:Slice onion and garlic. Add honey, oyster sauce, soy sauce, salt, sugar, black pepper or white pepper. Mix well with lamb chops. Better to grasp the meat several times for massag
Step2:After full massage, the fresh-keeping bag shall be sealed or covered with fresh-keeping film and put in the refrigerator for more than half a day. At least 3 hours of curing time shall be guaranteed
Step3:The bottom of the baking tray is covered with tin foil, carrots, potato chips, pumpkin pieces and some chopped onions. You can put the oil-absorbing vegetables you like. This kind of root vegetables will be very delicious when they are filled with the fat of mutton. I like to cut smaller or thinner pieces, which is more delicious. If you want to treat or take photos, the big ones will look bette
Step4:Marinated lamb chops are stacked on vegetables and drenched with marinated soup. Brush a thin layer of oil on the surface of the brush, because mutton itself has more grease and sprinkles cumin powder and chili powder
Step5:Cover the tin paper oven, preheat it to 200 ℃, bake it for 30 minutes, take off the long bone of the upper tin paper lamb chops, wrap the tin paper on the side, so as not to bake it black again, bake it for 15 minutes, then turn it over, sprinkle cumin powder and chili powder, bake it for 10 minutes, and bake it for 55 minutes or so according to the size and thickness of the meat
Step6:This dish is equivalent to a pot of meat and vegetables. It's very labor-saving. It's a green leaf dish fried with white rice. It's almost finished for everyone's dinner.
Step7:Pumpkins, red peppers, onions, potatoes and carrots are all very popular
Cooking tips:The temperature inside the oven is usually 1020 degrees different from the set temperature, so it is recommended that you use a thermometer inside to adjust the temperature according to the actual temperature. Otherwise, the temperature is not enough or too high, and the meat is not easy to be baked through or burnt, which will affect the taste and taste of the dishes.
