Chinese Food
Grilled lamb chops in private room
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Roast lamb chops, as the name suggests, are roasted. But it's obviously unreasonable to bake them slowly with a piece of raw lamb chops. Today, I wrote about this private roast lamb chop. It's first marinated and then roasted. It's full of color and fragrance. The smell of bittern and cumin wakes up the taste buds. The skin is crispy. It's salty and fragrant when you eat it. The mutton is soft and juicy. You can eat 3 jin.
Cooking ingredients
Cooking Steps
Step1:Blanch the brine first.
Step2:The purpose of blanching is to get rid of impurities, reduce astringency and reduce the size of pepper grains. (marinated materials include cinnamon, Xiangye, star anise, cardamom, Angelica dahurica, grass fruit, clove, Xiangmao grass, prickly ash, dried pepper
Step3:Put the lamb chops in cold water. Add the red koji powder and blanch. The color of the red koji powder will go up in three minutes.
Step4:Take it out. Rinse it.
Step5:Heat the pot. Put in a spoon of rapeseed oil, put in bean paste, blanch the brine and stir fry for one minute. Then add water. The dosage should be no more than lamb chops.
Step6:Join in the fresh sauc
Step7:Deliciou
Step8:Sal
Step9:Suga
Step10:Put in the lamb chops with boiled water. The fire is over.
Step11:Add onion, ginger, thirteen spices and pepper. Simmer for 45 minutes.
Step12:Such a small fire. Not only the middle par
Step13:Take it out in 45 minutes. A slight protrusion at the top of the ribs means it's rotten. It can't be too rotten. The brine process is finished. The brine soup is reserved for next use. Then we start baking.
Step14:Put the marinated lamb chops into the oven. The temperature is set to 250 ° on the surface, 250 ° on the bottom. The time is 10 minutes.
Step15:Turn it over in 5 minutes. Continue baking. It's also a pleasure to watch the color gradually darken. You can smell the meat.
Step16:Bake in 10 minutes.
Step17:Change the knife along the ribs. You can feel the tenderness in the crispness.
Step18:After changing the knife, install the plate and sprinkle cumin powder. If you like, you can sprinkle pepper powder, salt, etc.
Step19:It's full of color and fragrance..
Cooking tips:It's natural and healthy to use red koji powder for coloring. The color is also very good-looking. There are skills in making delicious dishes.
