Cooking Steps

1. 

   Step1:After thawing the lamb chops, marinate with onion rings, mint leaves, salt and black pepper for 2 hours. The weather is hot. The marinated lamb chops can be refrigerated.

2. 

   Step2:Pan. Add butter 30g. Heat. Garlic and marinated onion rings. Put in the lamb chops. Fire can quickly shell the surface of lamb chops. Keep water and freshness. Drizzle with white wine at 5. Pan fry both sides until 8 minutes.

3. 

   Step3:Preheat the oven 180 degrees. Spread the tin paper on the baking tray. Put the fried sheep on it. Sprinkle some lemon shreds on it.

4. 

   Step4:Turn over the oven for 6 minutes. Bake for another 8 minutes. Because the oven is different. Please pay more attention.

5. 

   Step5:Drizzle with mushroom sauce.