Chinese Food
Stewed potatoes with mutton. The best in Inner Mongolia.
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Inner Mongolia, rich in prairie sheep, pays attention to the original flavor of meat. How to keep the freshness of mutton to the greatest extent? The trick is to treat the clean mutton without blanching. Put it into the pot directly in cold water; the seasoning is simple, only to smell and freshen; add salt time too early. Adding salt too early is not only not easy to stew, but also not tasty; master these tips. The most common mutton stewed potato can also amaze the whole audience.
Cooking ingredients
Cooking Steps
Step1:Chop 500g lamb forelegs and 500g lamb chops into pieces. Put cold water in the pot. Boil and remove the floating powde
Step2:Simmer for 20 minutes with 5 pieces of ginger, 6 pieces of garlic, some leeks, prickly ash and dry pepper. Add salt and soy sauce to simmer for 20 minutes
Step3:Put in the cut potatoes and cook until soft. Stir in the heat to collect the juice. Sprinkle in chopped green onion before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
