Cooking Steps

1. 

   Step1:The first two steps did not take picture 1. First put the lamb chops into the clear water for 2 hours. Change the water for 3 times in the middle. In this way, the blood water can be soaked out. 2. Put 3 / 4 of the water in the blanching water casserole. Pour in the lamb chops. 5 / 6 of the radish slices. 2 of the ginger. 2 of the cooking wine. 56 of the pepper to remove the fishiness. When the water is boiled, skim the foam out and take out the lamb chops. Throw away the radish. Pour out the blanched water. The lamb chops need to be rinsed twice. Wash off the remaining foam.

2. 

   Step2:Change a pot of water again. Pour in the washed lamb chops. Add the large ingredients and ginger slices and start to cook the soup. First heat the pot and turn it down. Cook for about 40 / 50 minutes. Then pour in the newly cut radish slices and cook them together. Add 34 grams of salt according to the amount of soup. Then continue to stew for 1-1.5 hours. It feels like the mutton chops are stewed. You can sprinkle the coriander out of the pot.

3. 

   Step3:Add some white pepper to the bowl. It's delicious.