Chinese Food
Casserole, curry and mutton leg casserole
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My parents will visit us in Shanghai if they don't go back to their hometown this new year; every time they come, they will bring me a box full of things. My sister is no exception when she comes for holiday at Christmas, so I feel very kind. So today I made a casserole and mutton leg Curry Pot. Our hometown's Curry is very red and has a strong fragrance. My husband likes my hometown's Curry best. And pig skin is also a favorite of my husband, so today I specially buy pig skin to burn together. Pig skin is as tasty as tofu. Last time I bought the leg of mutton for more than 80 yuan. It's not finished yet after two times, so today I'll cook curry. -
Cooking ingredients
Cooking Steps
Step1:Material preparation.
Step2:Cut the pigskin and put it into the boiling water to blanch it slightly.
Step3:The leg of mutton is also boiled for use.
Step4:Put a little oil in the pot. Stir fry the leg of lamb.
Step5:Pour in a little curry powder and stir fry until fragrant.
Step6:Then put it in the casserole. Put in the curry seasoning.
Step7:Put in the water. It must be over the leg of the lamb. Turn the heat to low for 45 minutes.
Step8:Put in the pigskin in 45 minutes.
Step9:Add tofu and cook for 15 minutes.
Step10:After 15 minutes, add potatoes and eggplant and continue to cook for 1520 minutes.
Step11:Finally, add the well mixed coconut milk.
Step12:Just boil it.
Step13:Finished product.
Step14:Finished product.
Step15:Finished product.
Cooking tips:1. If there is no coconut powder, it is OK to use coconut milk or milk. 2. The curry seasoning bag already has seasoning, so there is no need to add salt. 3. Mutton can be replaced by other meat. There are skills in making delicious dishes.
