Cooking Steps

1. 

   Step1:The best choice for kebabs is Lamb Tenderloin or lamb leg.

2. 

   Step2:Cut the lamb and marinate with salt and an onion for 12 hours.

3. 

   Step3:Prepare cumin powder and dry chili powder.

4. 

   Step4:The bamboo sign of the kebab is also soaked in cold water for 30 minutes in advance.

5. 

   Step5:Put all the meat pieces on the bamboo sticks.

6. 

   Step6:If the mutton is thin, brush a layer of vegetable oil on it and put it in the oven.

7. 

   Step7:Put the lamb kebabs in the oven and put them on the top of the grill. Use the baking tray to catch the grease that will drop. In order to prevent the downward mutton from roasting unevenly, you can turn the mutton kebab several times during the roasting time.

8. 

   Step8:Bake in oven at 220 ℃ for about 10 minutes. After 78 minutes of roasting, remove the mutton from the oven, brush a layer of vegetable oil, sprinkle a layer of cumin powder and dry chili powder, and then put them into the oven for several minutes. When eating mutton, it's best to match with a glass of wine. If you can't drink white wine, a glass of red wine is also a good match. Because it can relieve greasiness. People often say that eating meat and drinking wine is not just for cool. Because wine and meat are too well matched.