Cooking Steps

1. 

   Step1:Clean carp, remove gills, internal organs, fins, etc.

2. 

   Step2:Cut the carp into sections and stew the whole fish. In order to taste it, you can cut a few slants on the fish. Because I have been marinating for a long time, I will not cut the fish.

3. 

   Step3:Chopped scallion and garlic. Sliced ginger. Then divide it into two parts. One for marinating and one for stewing. I forgot to take photos.

4. 

   Step4:Add onion, ginger, garlic, chili, cooking wine, pepper, thirteen spices, salt, coriander and marinate for at least 20 minutes.

5. 

   Step5:Hot pot of cold oil. When the oil is hot, add the onion, ginger, garlic and pepper to make the flavor pop. Add some water that can not pass the fish. Put a small bag of hot sauce with the countryside. Put in the fis

6. 

   Step6:It's out of the pot. Put the fish on the plate. Order some parsley. Pour the remaining soup on it. ha-ha. Eat delicious.