Cooking Steps

1. 

   Step1:Tips for picking wrasse shrimp 1. The best living 2. Red or yellow tail 3. Large and thick taste bette

2. 

   Step2:Second exampl

3. 

   Step3:After buying it, put the clear water to stand for 15 minutes, change the water once, circulate it three times, wash it again, and filter the dry water for standby.

4. 

   Step4:Pour as much oil as possible. I don't put enough When the heat is close to boiling, pour in the shrimp. Deep fry for 2 minutes. Turn to medium heat for 3 minutes. Remove for 2 minutes. Re fry for 2 minutes. Remove for standby.

5. 

   Step5:Pour some oil into the pot and heat it. Pour ginger, garlic, green pepper and red pepper (fully chopped) into the pot and stir fry to make it fragrant. Pour in shrimp and stir fry for 1 minute. Pour in white wine and salt and stir fry for 1 minute. Add soy sauce and scallion. Stir fry for 20 seconds to make it out of the pot.

6. 

   Step6:I didn't set the plate carefully. It's really beautiful. Remember not to put too much salt and pepper. It can be a little salty. It's delicious.