Chinese Food
Peppers with tiger skin
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Capsicum is rich in vitamin C, folic acid, magnesium, potassium and other nutrients. I've always wanted to make tiger skin pepper. Because some people in my family can't eat spicy food, I haven't been able to practice it. Later it was found that the degree of hot pepper was different. There was a way to choose. In fact, those broad and fat, big and light colored peppers are not spicy. And thin, narrow, thin skin, relatively deep color pepper is spicy. Freshness can also be identified from the surface of pepper. The skin is bright, firm and fresh without cracks. For example, our family can choose the less spicy pepper to cook according to these.
Cooking ingredients
Cooking Steps
Step1:Wash the pepper. Cut off the root.
Step2:Use a knife to dig out the seeds and tendons inside the pepper.
Step3:Cut the pepper in half. Dry the water.
Step4:Put a proper amount of oil in the pan. Put the hot pepper in the pan. Press and turn over with the shovel from time to time.
Step5:Heat the pepper evenly on both sides. Fry the tiger skin.
Step6:Take it out for backup.
Step7:Mix the juice. Add 1 tablespoon of soy sauce, 2 grams of salt, 1 tablespoon of sugar and 2 tablespoons of vinegar into the bowl.
Step8:Heat the oil and stir in the garlic.
Step9:Pour in the juice. Stir fry until it boils.
Step10:Pour the fried peppers into the pan. Stir well. Wait until the juice thickens, and then the pan will come out.
Cooking tips:There are skills in making delicious dishes.
