Chinese Food
Steamed carp
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Mom likes fish. So try it.
Cooking ingredients
Cooking Steps
Step1:Spread salt evenly on the surface and belly of carp flower cutting knif
Step2:Put the pepper with scallion and ginger in the fish's stomach
Step3:Steam in a pot for 20 minute
Step4:When the fish is ready, heat the oil and let it cool slightly. Add salt (a small amount) and soy sauce in it and pour it on the fish.
Cooking tips:There are skills in making delicious dishes.
