Cooking Steps

1. 

   Step1:Kill the fish and wash them. Scratch. Put on pepper, cooking wine, soy sauce and salt. Let stand for a few minutes.

2. 

   Step2:Put on the starch before you put it on the pot. It's not necessary to put it on. It depends on your taste. Oil burns 70% hot. Fry the fish head first. Then fry the fish body. Fry for five or six minutes. When the fish is crispy, it can be put into a pan.

3. 

   Step3:Make the seasoning, cooking wine, raw soy sauce, sugar, salt, vinegar and tomato sauce in advance, and then add a bowl of water to mix them into juice.

4. 

   Step4:Leave the oil in the pot. Fry the tofu. Stir fry the ginger, scallion and garlic until fragrant. Add the stirred soup. Boil. Then add a little starch to thicken. Water the fish in a pot. Delicious sweet and sour fish will be out of the pot. Forget to take pictures. But it's delicious.