Cooking Steps

1. 

   Step1:Clean and cut small section

2. 

   Step2:Hot pot smoking - pour oil and other oil hot - 1 to 3 pieces fried together is not the problem, the best is 2 pieces. When frying, don't turn the fish over and over again. It's almost golden. Then fry it on the other side and put it on the plat

3. 

   Step3:Pour a small amount of oil into the hot pot, pour the well cut auxiliary materials into the stir fry (green pepper and red pepper are necessary), pour in the cooking wine, continue to stir fry, add water into the fish block, do not fill the fish block with water (water first, then fish can't control the water, and then add it later), add spices, boil the MSG, and finally put one into the pot, which is not often seen

4. 

   Step4:Don