Chinese Food
Stewed tofu with carp
(216285 views)
Attention - the taste of the dishes should be adjusted in a good way. Also, pay attention to each bad dish. When it's cooked, change it to a small fire. Slow burning. The longer the time is, the better the taste. Do it quickly.
Cooking ingredients
Cooking Steps
Step1:Kill the live fish. After the treatment is finished, cut it with a slanting knife. Cut it every three li meter
Step2:Cut the tofu into 0.5-li-m-thick, 2.5-li-m-wide, and 4-li-m-long. Second, cut the green onion into sections and cut the ginger into slices. (peel the garlic. Take the whole one) for standby
Step3:Heat up a large spoon. (add more oil) boil the oil. Lower the fish. Fry on both sides. It's golden. It's OK. Spare
Step4:Add a small spoon to the fire. Add a little oil. Add the base oil. Add the onion. Ginger. Garlic. Sauce. Sauce. Dry pepper. Stir fry the flavour. Add wine. Vinegar. Liquor. Oil. Raw. Old. Smoke. Stir fry (add fresh soup. No fresh soup. Add water) add the remaining seasoning into the pan and taste it. Taste it first. Put it in the fish. Put in the bean curd. Boil the fire. Change to small heat. Put the lid on the pot. Put the lid on for twenty minutes. Coriander can be put out of the po
Cooking tips:It's salty. It's spicy. It's strong. It's fragrant. I want to eat it. It's delicious. I have skills in cooking.
