Chinese Food

Cooking Steps

1. 

   Step1:Soak and clean the mushrooms.

2. 

   Step2:Cut off the shiitake and keep it.

3. 

   Step3:Gently squeeze the water with your hands.

4. 

   Step4:Put the meat into the cooking machine. Add mushroom, ginger, onion, salt, soy sauce, pepper, cooking wine and water.

5. 

   Step5:Mash it up.

6. 

   Step6:With starch.

7. 

   Step7:Just beat for a few seconds.

8. 

   Step8:Put the meat stuffing into the mushroom. One by one, put it in the steaming plate.

9. 

   Step9:Let the steamer boil and steam. Put the steamer in the steamer for 10 minutes.

10. 

    Step10:Steam and prepare the onion.

11. 

    Step11:It's time to take out the steaming plate. Pour the steaming juice into the frying pan.

12. 

    Step12:Add oyster sauce to boil. Add starch. Add some light oil. Pour mushrooms on the meat surface.

13. 

    Step13:Sprinkle with scallion.

14. 

    Step14:One at a time.

15. 

    Step15:It's authentic. Enjoy it.