Chinese Food
Mushroom and melon
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Cooking ingredients
Cooking Steps
Step1:Preparation materials. Blanch mushrooms, cut into half and drain. Slice horned melon. Cut into small chili. Cut into garli
Step2:Stir fried garlic with oi
Step3:Stir fry the melon and mushroom in the po
Step4:Add in the oil and stir well. There will be a little water in the pot. Cover the pot and simmer for a while. Here ~ if your horned melon slice is thin, stir it a few times more. If it's thick, you have to cover it and simmer for a while
Step5:Open the lid. The cantaloupe is already soft. Put on the pepper or green and red pepper. Stir well and get out of the pot
Cooking tips:It's OK to have green and red peppers for this dish. I don't have any at home. So I put some Chaotian peppers. With oil consumption, I feel that the taste is just right. So I don't put any more salt in it. If the mouth is heavy, please have the skill to make the dish delicious according to your discretion.
