Chinese Food
Roasted zucchini stuffed with meat
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It's the first time to cook zucchini. It's also the first time to cook zucchini. Referring to the practice of grilling eggplant, it's also a way to add a kind of eating method to zucchini. It's also convenient to use IKEA's porcelain pie plate to make baking plates and containers.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Wash the zucchini. Cut it in half. Scoop out the meat. Put the zucchini in the pie plate. Sprinkle a little salt on the zucchini. Marinate a little
Step3:Dice the onion and the meat of the melo
Step4:Put garlic olive oil in the po
Step5:Stir fry the onion to make it fragrant. Stir fry the diced melon to make it soft. Turn off the heat
Step6:Add pork stuffing, salt, pepper and a little cheese. Mix well and set aside. This is done in the off fire state
Step7:Use kitchen paper to dip the corned melon into the salted water. Use spoon to fill the meat filling into the corned melon. Fill it all in. The surface will bulge a little
Step8:Sprinkle crumbs and cheese on the surfac
Step9:Put the pie plate into the middle layer of the preheated oven. Preheat at 230 degrees. Bake for 15-20 minute
Step10:Take out the pie plate. When eating, just cut it open. It can be eaten with tomato sauce
Step11:Finished product drawin
Step12:Finished product drawin
Cooking tips:The temperature of the oven depends on the temper of your own oven. Don't leave when baking. Observe at any time. There is no garlic olive oil. Replace it with vegetable oil. There are skills to change pork stuffing into beef stuffing for better taste and delicious cooking.
