Pumpkin egg cake

zucchini:1 / 4 egg:1 salt:a few black pepper:a few https://cp1.douguo.com/upload/caiku/a/b/4/yuan_ab87338105e1e97428fc534b73e76504.jpeg

Pumpkin egg cake

(165336 views)
Pumpkin egg cake

A super simple breakfast. Vegetables and egg combinations are nutritious. They are Kwai Fu.

Cooking Steps

  1. Step1:Brush a little oil on a non stick pan. Slice zucchini evenly and put it in the pan. Fry zucchini slices on a low hea

  2. Step2:Beat up the eggs with a little salt. Pour them into the pot. Turn the pot gently to make the liquid evenly distributed. Cover and simmer for a while until the liquid solidifies

  3. Step3:Sprinkle some black pepper, or pepper, seaweed, etc My favorite seasonin

  4. Step4:Good breakfast.

Cooking tips:No skill. Children can squeeze some ketchup on it. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin egg cake

Chinese food recipes

Pumpkin egg cake recipes

You may also like

Reviews


Add Review