Pumpkin egg cake

zucchini:one egg:1 medium gluten powder:moderate amount salt:moderate amount five spices:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/5/c/a/yuan_5c781ffe378b6a3b22e4dfd62721180a.jpg

Pumpkin egg cake

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Pumpkin egg cake

Cooking Steps

  1. Step1:Wash the zucchini and wipe the silk. Add an egg, chicken essence, salt and five spice powder. Mix them evenly and then add some flour. Make the batter as shown in the figure above.

  2. Step2:Heat the oil in the pan. After the oil is hot, pour in the batter. Spread it into pancakes. Cover the pan and fry slowly until one side is golden. When both sides are golden, you can get out of the pot.

  3. Step3:If you have a baby at home, you can try it. The baby must like it.

  4. Step4:A Kwai cake. It's breakfast. It'll take a few minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin egg cake

Chinese food recipes

Pumpkin egg cake recipes

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