Cooking Steps

1. 

   Step1:Peel the bamboo shoots from the top to the bottom of the pag

2. 

   Step2:As shown in the figure. Clean it u

3. 

   Step3:Long cut as shown in figure. Cut section. Two green peppers are washed and sliced. Prepare scallion and ginge

4. 

   Step4:Heat the oil in the pot. Stir fry the shredded ginger, onion and chili

5. 

   Step5:Stir fry the bamboo shoots back and forth. Add salt. Stir fry the raw sauce back and forth. Stir fry with a little water. Cover and simmer for 5 minutes.

6. 

   Step6:Just get out of the pot. It's deliciou