Cooking Steps

1. 

   Step1:Remove the shell and wash the sweet bamboo shoots. Cut into thin slices. Cut the lean meat into small pieces and put them into a bowl.

2. 

   Step2:Add a little salt, a small spoon of cooking wine, pepper (can be added but not added) to the lean meat. Add another spoon of starch. Stir well.

3. 

   Step3:Heat the pot. Pour in the oil (not too much). Pour in the meat slices. Stir fry until it is scattered

4. 

   Step4:Put in the sweet bamboo shoots when the meat is slightly discolored. Stir fry togethe

5. 

   Step5:Stir fry. Pour boiling water (no cold water can be added. Quick boiling). Seasoning after water. A spoonful of cooking wine. Salt. Chicken spoon. Add a little pepper.

6. 

   Step6:Wait for the water to boil again. Mix a small bowl of water starch (thicker, not too thin). You can adjust it according to the consistency of the soup you want

7. 

   Step7:After mixing the flavor, pour in the water lake powder. Stir gently in one direction. After mixing, you can get out of the pot