Cooking Steps

1. 

   Step1:Prepare the material

2. 

   Step2:Get the sauce ready

3. 

   Step3:Soak Auricularia auricula in cold water, remove and wash it, and tear it into small pieces

4. 

   Step4:Wash the cucumbers, spread them with the back of the knife, and cut them into inch sections

5. 

   Step5:Lettuce and celery are also cut into inch sections

6. 

   Step6:Boil in boiling water for one minute

7. 

   Step7:Scoop it up and put it in ice water

8. 

   Step8:Mix the agaric, lettuce and celery with salt and put them into the refrigerator

9. 

   Step9:Start mixing the sauce. Cut the western part of the genkwa, lemon, red pepper and garlic into minced garlic and put them into the bowl. Put all the sauce into the bowl and mix well

10. 

    Step10:Take out the green melon and add the sauce in 15 minutes

11. 

    Step11:Mix well before putting it in the refrigerator

12. 

    Step12:When eating, take it out of the refrigerator and put it in a plate. It's delicious, cold and refreshing, and can be tasted