Step1:Peel the fresh bamboo shoots. Leave only the tenderest part. Blanch the cut pieces in boiling water for a few minutes. Put peanut oil in the pot. Heat it. Stir fry the onion. Stir fry the bamboo shoots for five minutes. Add soy sauce, sugar and salt. Cover and simmer for a while. Open the cover and collect the juice.
Cooking tips:There are skills in making delicious dishes.