Stewed bamboo shoots

bamboo shoots:250g streaky meat:500g chicken:1 sauce:moderate amount salt:moderate amount thirteen fragrance:moderate amount dried chilli package:moderate amount ginger:moderate amount octagon:moderate amount fruit:moderate amount soy sauce:moderate amount https://cp1.douguo.com/upload/caiku/f/d/1/yuan_fd95d0eff9371f5ae0ae62a07183e401.jpg

Stewed bamboo shoots

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Cooking Steps

  1. Step1:First boil the dried bamboo shoots, then put them in the pot and cut them into the same size with scissor

  2. Step2:Add oil and stir fry the dried chilli, Caocao, octagonal. Stir fry it to make it fragrant. Add ginger and sauce. Then stir fry the cooked bamboo shoots in the pot. Add water. Finally, put salt, soy sauce, thirteen spices, chicken and streaky pork in the pot. Marinate for 12 hours until the meat is rotten.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed bamboo shoots

Chinese food recipes

Stewed bamboo shoots recipes

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