Chinese Food
Braised bamboo shoots
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The mushroom cooling in Inner Mongolia can't make bamboo shoots at all. But my husband likes to eat bamboo shoots. I can only learn all kinds of methods I learned how to stew the bamboo shoots with the aunt of the market two days ago. It's pretty good. I'll have a recipe today
Cooking ingredients
Cooking Steps
Step1:Cut off the old root of the spring bamboo shoot. Rinse it. Cut it into small section
Step2:Blanch the cut bamboo shoots in hot water for two minutes. Remove the cold water. This is to avoid the astringency of the bamboo shoots
Step3:Prepare chopped scallion, ginger, garlic and a dry chil
Step4:A little more oil in the pot. Heat the oil and stir in the onion, ginger, garlic and chili
Step5:Pour in the bamboo shoots and continue to stir fry. Add in the soy sauce and a little suga
Step6:Add a little less water. Cover and simmer for five minutes. Open the cover and stir fry
Step7:Add a little salt to taste. You can drop a few drops of sesame oil. You can finish it.
Cooking tips:There are skills in making delicious dishes.
