Chinese Food
Stir fried bamboo shoots
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Because it's not convenient for Xin Guan to go out of the house. I bought ten jin of bamboo shoots on impulse. I can only eat them myself. Recently, I have to go with the bamboo shoots
Cooking ingredients
Cooking Steps
Step1:This time, it's a mixture of two kinds of bamboo shoots. About 340g of them have been processed. Cut the bamboo shoots into thin pieces. Cut the colorful peppers into strips. Slice the garlic. If you eat spicy food, you can cut less chili.
Step2:Blanch the cut bamboo shoots. Cook them until they are almost cooked, and then fish them out for water control. A picture of the ingredients.
Step3:Stir fry the garlic slices (with chili peppers) in the oil pan. Stir fry the bamboo shoots and put in salt. If you like the heavy color, you can add a toss of seafood soy sauce. Stir fry well and then add in the pepper strips. Stir well and then out of the pot.
Cooking tips:Salt must be put well before putting the pepper. Do not fry the pepper for too long, or it will not be crisp. Of course, if you like wilting, you can watch it yourself. I like to put olive oil in my vegetable. It's more refreshing than peanut oil. There are skills in making delicious dishes.
