Chinese Food
Braised spring bamboo shoots
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I've done it twice. This time, the water is removed well. I've also found some experience. Let's share.
Cooking ingredients
Cooking Steps
Step1:Cut the bamboo shoots into pieces. Put them into the boiling water with a few drops of rice vinegar. Take out the water in about one and a half minutes and set asid
Step2:Cut up the chives for us
Step3:Oil. Put more. Put a spoonful of sugar. Don't stop using the shovel to stir. Stir. Wait for the golden color
Step4:Bamboo shoots with drained wate
Step5:Add a spoonful of sugar and stir fr
Step6:One and a half teaspoons of soy sauce. Stir wel
Step7:Cover the pot and simmer for eight minutes. So I just asked you to put more oil in it, or it will dry the pot
Step8:Eight minutes later. Fire to collect the juice. Basically, there is no water vapor in the shoots
Step9:Add the chives. Stir wel
Step10:In dis
Cooking tips:Be sure to use boiling water with less than vinegar to remove the fishy smell. There is no need to put salt in this dish. The drier the juice, the more delicious it will be. There are skills in making delicious dishes.
